Beaver Creek Coffee Estate

About

Since being founded in 1984, the Beaver Creek Coffee Estate has grown to become a premium coffee recognized by aficionados around the world. The estate is still family run, and grows and roasts three types of Arabica beans to produce a distinctly South African single origin product. At 12PM, the estate offers a ‘Crop to Cup’ tour (advance booking required), where you’ll learn about the different flavours produced by the world’s coffee regions, and the process of transforming those beans into the perfect cup of brew. While these tours must be booked in advance, the estate and its cafe are open every day (except Christmas), letting visitors enjoy both their house brews and imported brands alongside light lunches and tasty baked good. For more information, please visit beavercreek.co.za