Small boats in a wide Venice canal surrounded by white, yellow, and orange buildings.
HomeForItaly travel guideDaytrip's guide to Italy

Daytrip's guide to Italy

Beloved for its picturesque scenery, rich history, and vibrant culture, Italy is on many travelers’ bucket lists. Our Italy travel guide can help you plan your ideal trip, whether you dream about luxuriating in the Amalfi sun or immersing yourself in Roman history.

This famously boot-shaped country is incredibly influential, from the Roman Empire’s enduring impact on government and legal systems to the Renaissance’s introduction of new artistic techniques. The world has Italy to thank for many things we now take for granted: the 365-day calendar year, aqueducts and sewer systems, perfected concrete, linear perspective in paintings, sophisticated highways, and of course, pizza.

Italy has 61 UNESCO World Heritage Sites, more than any other country. Travelers can visit many of these in the capital, Rome. Italy is also home to the world’s oldest university, in Bologna.

The country’s identity remains strongly regional, given its past as a series of independent states. These regional differences mimic the dramatic changes in scenery across Italy. Up north, the towering Alps and cooler climate create a faster-paced culture and an emphasis on hearty comfort food. Expect a more industrialized, formal atmosphere in places like Milan.

Central Italy boasts rolling hills and strong traditions. This region is the place to be for history and art. Extensive agriculture also means wine and olive oil take center stage here. Further south, the heat and relaxed attitudes along the Mediterranean coast slow down the pace of life. Food shifts to fresh, light flavors (think tomatoes, citrus, and seafood).

Main airports: 

  • Rome Fiumicino Airport (FCO)
  • Milan Malpensa Airport (MXP)
  • Milan Bergamo Airport (BGY)
  • Naples International Airport (NAP)
  • Catania–Fontanarossa Airport (CTA)
  • Venice Marco Polo Airport (VCE)
  • Pisa International Airport (PSA)

About the author

"Italy's food, dramatic natural beauty, and community culture keep drawing me back."
Headshot of brunette woman in blazer.

Morgan is a US-based writer who has been lucky enough to visit Italy several times. She loves the country's food, dramatic natural beauty, and cultural emphasis on community.

Italy in brief

Capital

Rome

Language

Italian; regional languages and dialects

Currency

Euro (€)

Time zone

CET (UTC+1) / CEST (UTC+2) in the summer

Where to start in Italy

Until its unification (or Risorgimento) in 1861, Italy was made up of independent states. Now, the echoes of these former states remain in Italy's hyper-local identities. Cuisine, culture, and dialects vary significantly across regions.

Until its unification (or Risorgimento) in 1861, Italy was made up of independent states. Now, the echoes of these former states remain in Italy's hyper-local identities. Cuisine, culture, and dialects vary significantly across regions.

Bay of Naples with colorful buildings and trees in the foreground and a distant mountain beyond the water.

Naples and Campania

Taste Naples’ famous pizza, marvel at a cliffside sunset on the Amalfi Coast, and explore dramatic Mount Vesuvius and Pompeii’s ruins.

Florence skyline centered on the terracotta dome of the Duomo with mountains in the distance.

Florence and Tuscany

Embrace Tuscany’s Renaissance heritage among the masterpieces in Florence. Or head to Siena and Pisa for their iconic landmarks.

Angled view of the Milan Cathedral under a pink and blue sunset with streetlights on.

Milan and Lombardy

Explore Lombardy, from refined Milan to Como and Garda’s sparkling lake views. Don’t miss Bellagio’s tranquil terraced garden.

Small bridge over a narrow Venice canal surrounded by colorful buildings.

Venice and Veneto

Coast through Venice’s picturesque canals or stroll the romantic cobblestones of Romeo and Juliet in fair Verona.

Sunset view of the jagged edge of Rome’s Colosseum with sunlight filtering through the arches.

Rome and Lazio

Step back in time in Rome, the historic capital of Central Italy. Ancient history meets Renaissance mastery here in the Lazio region.

Bright blue water leading to a Sicily beach backed by buildings and a mountain face.

Sicily

Soak up the sun on a picturesque Sicilian beach, or dive into ancient Greek history at some of the world’s best-preserved ancient sites.

When to go

Spring

See Italy in full bloom from April to May. Beat the crowds in late March, but expect unpredictable weather. Join Easter and Liberation Day festivals in April.

Summer

Visit during peak season for the warmest seas and sunniest days. Expect crowds from mid-May to August. Relax on the beach and dine al fresco.

Autumn

Savor Autumn in Italy, September- November. Crowds peak in September and dwindle as it cools down. Indulge in wine festivals during the grape harvest.

Winter

Escape crowds December through February. Hit the ski slopes up north. Stroll through a sparkling Verona Christmas Market. Celebrate Venice Carnival in February.

Our picks: things to do in Italy

Make the most of everything Italy has to offer. Relish the sun on a pristine coastline or spend the day exploring an ancient city. Whether you’re after natural beauty or a cultural infusion, you’ll find it here in our favorite sites.

Make the most of everything Italy has to offer. Relish the sun on a pristine coastline or spend the day exploring an ancient city. Whether you’re after natural beauty or a cultural infusion, you’ll find it here in our favorite sites.

Three rows of striped umbrellas on the sand in front of the sea with mountains in the distance.

Relax on the beach

Bask in the summer sun and take a dip at one of Italy’s postcard-perfect beaches.

  • Boat to Baia di Buon Dormire, a secluded bay on the Cilento Coast
  • Enjoy clear waters and white sands at Sicily’s Spiaggia dei Conigli
  • Find a quieter stretch of sand at Tuscany’s Cala Violina
  • Take kids to Spiaggia di Maiori, the longest beach on the Amalfi Coast
  • Relax at Lido di Jesolo in Veneto, known for its safe, shallow waters
Fresco of “Apollo and Other Gods” with Apollo in a horse-drawn chariot surrounded by other gods.

Admire iconic art

As the heart of the Renaissance, Italy is the ultimate haven for art enthusiasts

  • Marvel at Michelangelo’s works in the Vatican’s Sistine Chapel
  • See the Uffizi Gallery in Florence for Botticelli’s The Birth of Venus
  • Study the Veiled Christ marble tomb at the Sansevero Chapel in Naples
  • See da Vinci’s The Last Supper at Santa Maria delle Grazie in Milan
  • Go beyond the Renaissance at the Peggy Guggenheim gallery in Venice
The Roman Forum ruins on a sunny day beneath a blue sky.

Follow ancient footsteps

Italy is home to an array of historical sites worth exploring, from ancient structures to major religious landmarks.

  • Immerse yourself in gladiatorial history at Rome’s massive Colosseum
  • See the underground city of the Matera caves and Rupestrian Churches
  • Explore Pompeii, an ancient city preserved by Mt. Vesuvius’s eruption
  • Visit Ostia Antica’s theater and baths, a quiet Pompeii alternative
  • Learn about ancient Greek heritage at Sicily’s Valley of the Temples
Plates of Italian food arranged on a table with red wine.

Indulge in local flavors

Food is an integral part of Italian culture and the highlight of many travelers’ visits.

  • Grab a slice of Neapolitan pizza, with its thin base and pillowy crust
  • Try Rome’s Pasta Carbonara, its richness achieved without cream
  • Snack on Sicily’s Arancini, crispy cheese and ragu stuffed rice balls
  • Enjoy Bistecca alla Fiorentina in Tuscany, a rare-grilled T-bone
  • Savor decadent tiramisu in Treviso, its birthplace
  • Sample Gnocco Fritto, puffed rectangles of fried dough, in Modena
Jagged peaks of the Dolomites with green forests in the foreground.

Make the most of the mountains

While sipping Aperol Spritz on the beach is many people’s idea of an Italian vacation, the country also boasts plenty of hiking and skiing opportunities.

  • Take to the Italian Alps and hike the Tre Cime di Lavaredo Loop
  • Hike the Lago di Sorapis, also in the Dolomites, to see an alpine lake
  • Follow the Blue Trail between the five villages of the Cinque Terre
  • Soak up coastal views on the Amalfi Coast’s Path of the Gods
  • Ski at Cortina d’Ampezzo, “Queen of the Dolomites,” for scenic slopes
Two glasses of red wine on a ledge overlooking an Italian town.

Sip on local wine

Indulge in the rich, varied wines of Italy. Learn more about how regional differences influence grape cultivation and the delicious final product.

  • Try Barolo and Barbaresco (“King and Queen” of wines) in the Piedmont
  • Sip on Brunello di Montalcino in Tuscany for a more complex red
  • Enjoy Lacryma Christi del Vesuvio, offering a bright and earthy flavor
  • Complement punchy cheeses with Veneto’s Amarone della Valpolicella
  • Elevate your Sicilian seafood dinner with Vermentino, a crisp white

What to eat, drink, and order

Every region in Italy has a lot to offer. In Northern Italy, rich flavors are born from the cooler climate and abundance of dairy farms. Further south, bold Mediterranean flavors prevail. Whether you’re craving classic Italian comfort foods or decadent wines, the regional differences in Italian cuisine create a diverse menu to explore.

Every region in Italy has a lot to offer. In Northern Italy, rich flavors are born from the cooler climate and abundance of dairy farms. Further south, bold Mediterranean flavors prevail. Whether you’re craving classic Italian comfort foods or decadent wines, the regional differences...

Dimpled flatbread with tomatoes and basil on a wooden cutting board on top of a wooden table.

Focaccia in Liguria

This flatbread is beloved for its crispy crust, airy interior, and irresistible savory flavor. Try it while in Liguria, its birthplace, for the best experience.

Ragu alla Bolognese on a white plate on top of a wooden table, surrounded by utensils and ingredients.

Ragù alla Bolognese in Bologna

Ragù alla Bolognese is a rich, comforting pasta made with minced beef or pork, pancetta, and red wine. Born in Bologna, as the name suggests, it’s most authentic here.

Risotto alla Milanese in a bowl with extra cheese and basil leaves on the side.

Risotto alla Milanese in Milan

Traditionally made with saffron, beef marrow, and plenty of Parmigiano-Reggiano cheese, this golden dish is rich and savory. It’s Milan’s signature celebration of Northern Italy’s dairy production.

Orecchiette con Cime di Rapa in a bowl beside a cloth and two forks atop a wooden table.

Orecchiette con Cime di Rapa in Bari

Try this ear-shaped pasta, flavored with garlic, chili, and anchovies, mixed with bitter greens. In Bari, you may even spot local grandmothers handrolling this unique pasta shape.

Cannoli with chocolate chips on a tray dusted with powdered sugar and garnished with mint.

Cannoli in Sicily

Bite into these fried pastry shells filled with sweet, whipped ricotta. Sicily created them and still serves traditional versions with pistachios, cherries, and chocolate chips.

Two glasses and one bottle of wine plus assorted cheese, meats, crackers, and olives on a white tablecloth.

Soave in Veneto

This joyful, floral, and fresh white wine is a lesser-known favorite for warm days. Soave is popular in the Veneto region, where it’s often paired with appetizers.

Getting around Italy

While trains and buses are fairly convenient in Italy, there are special destinations you’ll miss by sticking to public transport. Plus, airline and train strikes sometimes disrupt travel plans. Overall, a Daytrip private transfer can be a great option for stress-free travel. Those hoping to drive themselves should be aware that Italian roads, especially in the south, are unevenly maintained. With a professional driver at the helm, it’s easier to get around with kids, elderly travel companions, or those with limited mobility.

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Your Italy questions, answered

Cards and contactless payments are accepted almost everywhere, from restaurants to museums. Small cafes, markets, and family-run shops may prefer cash. ATMs are widely available, and some coins are handy for tips and espresso at the bar.
Italy is generally very safe for visitors. The main concern is petty theft, especially pickpocketing in crowded train stations, markets, and popular attractions in the big cities. Keep your valuables secure, watch your bags, and exercise the same caution you would in any new place.
Tipping is not required in Italy. However, don’t be surprised if you notice “Coperti” or “Coperto” on your restaurant bill; this is a built-in table service charge that varies by region and is typically higher in tourist-centric city centers, such as in Venice.
Citizens of the US, UK, Canada, and Australia typically do not need a visa to visit Italy for stays of less than 90 days. However, your passport must be up to date. Make sure it doesn’t expire within three months of your trip’s departure.
Certain cultural and religious sites in Italy have a modest dress code. Typically, churches require knees, shoulders, and upper arms to be covered. Always dress appropriately to respect the site, and consider light removable layers for summer trips.
Italy is quite accommodating for those with dietary restrictions. Most restaurants are very allergy-aware and even offer gluten-free options despite bread and pasta being staples. Many dishes are also naturally vegetarian.