Day trips๊ตญ๊ฐ€๋“คSpainSan SebastianSan Sebastian to Basque cider towns: Private day trip

San Sebastian to Basque cider towns: Private day trip

San Sebastian ์˜ ๊ฒฝ์น˜ - San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 1
San Sebastian ์˜ ๊ฒฝ์น˜ - San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 2
San Sebastian ์˜ ๊ฒฝ์น˜ - San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 3
San Sebastian ์˜ ๊ฒฝ์น˜ - San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ day trip - ์‚ฌ์ง„ 4
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ํ˜„์ง€ ์šด์ „ ๊ธฐ์‚ฌ์™€ ํ•จ๊ป˜ํ•˜๋Š” ๊ฐœ์ธ ์—ฌํ–‰

4h
์™•๋ณต ์—ฌํ–‰
๊ฐœ์ธ ์šด์ „์‚ฌ
120 ๊ฐœ ์ด์ƒ์˜ ๊ตญ๊ฐ€์—์„œ 100๋งŒ ๋ช… ์ด์ƒ์˜ ๋งŒ์กฑํ•œ ์—ฌํ–‰์ž๋“ค์ด ์‹ ๋ขฐํ•ฉ๋‹ˆ๋‹ค
4.9
ํŠธ๋ฆฝ์–ด๋“œ๋ฐ”์ด์ € ํŠธ๋ž˜๋ธ”๋Ÿฌ์Šค ์ดˆ์ด์Šค 2025
ํŠธ๋ฆฝ์–ด๋“œ๋ฐ”์ด์ € ํŠธ๋ž˜๋ธ”๋Ÿฌ์Šค ์ดˆ์ด์Šค 2025
4.9
5176
๋ฆฌ๋ทฐ

๊ท€ํ•˜์˜ ์—ฌํ–‰ ์ •๋ณด

Enjoy a day trip focused on the distinct regional flavor of Basque cider and cuisine. Start by visiting a traditional sagardotegi (cider house) in the small town of Astigarraga for a communal cider experience, then cap off the day with a visit to an Idiazabal cheese producer.
์ „์šฉ ์ฐจ๋Ÿ‰๊ณผ ์ „๋ฌธ ์šด์ „ ๊ธฐ์‚ฌ
๊ฐ€์ด๋“œ๋ถ์—์„œ ์ฐพ์„ ์ˆ˜ ์—†๋Š” ํ˜„์ง€ ํ†ต์ฐฐ๋ ฅ์„ ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ž์‹ ์˜ ์†๋„๋กœ ํƒํ—˜ํ•  ์ˆ˜ ์žˆ๋Š” ์ž์œ ๋ฅผ ๊ฒฝํ—˜ํ•˜์‹ญ์‹œ์˜ค
๊ฐ€์กฑ, ์นœ๊ตฌ ๋˜๋Š” ํ˜ผ์ž ์—ฌํ–‰ํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ์™„๋ฒฝํ•˜๊ฒŒ ๊ณ„ํš๋˜์—ˆ์Šต๋‹ˆ๋‹ค
โ‚ฌ93๋ถ€ํ„ฐ
๊ฐœ์ธ ๊ทธ๋ฃน ride
1 ์ธ๋‹น
๋‚ ์งœ ๋ฐ travelers ์„ ํƒ
ํ”ฝ์—… ์‹œ๊ฐ„ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
1-3 ๋ช…์˜ ์—ฌํ–‰์ž ๊ทธ๋ฃน์ดโ‚ฌ279

๊ธฐ๋Œ€ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ

Daytrip ์€(๋Š”) ๊ท€ํ•˜๊ฐ€ ์žˆ๋Š” ๊ณณ์—์„œ ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค

San Sebastian ์—์„œ ์›ํ•˜์‹œ๋Š” ๊ณณ์œผ๋กœ ๋ฐ”๋กœ ์ฐพ์•„์˜ค๋Š” ์ „๋ฌธ ์šด์ „์‚ฌ๋ฅผ ๋งŒ๋‚˜๋ณด์„ธ์š”. ํ”ฝ์—… ์ง€์ ์œผ๋กœ ์ด๋™ํ•˜๋Š” ๋ฐ ์‹œ๊ฐ„์„ ๋‚ญ๋น„ํ•˜์ง€ ์•Š๊ณ , ๊ฐ€๋ฐฉ์„ ์ฑ™๊ฒจ ๋ฐ”๋กœ ์—ฌํ–‰์„ ์‹œ์ž‘ํ•˜์„ธ์š”.

ํ˜„์ง€ ์ „๋ฌธ๊ฐ€์™€ ํ•จ๊ป˜ ๋” ๋งŽ์€ ๊ฒƒ์„ ๋ฐœ๊ฒฌํ•˜์„ธ์š”

์šด์ „๊ธฐ์‚ฌ์˜ ํ˜„์ง€ ํ†ต์ฐฐ๋ ฅ์€ Daytrip ์˜ ํ•˜๋ฃจ ์—ฌํ–‰์˜ ๋ถ„์œ„๊ธฐ๋ฅผ ์กฐ์„ฑํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ์— ์ˆจ๊ฒจ์ง„ ์นดํŽ˜, ์ €๊ธฐ์— ๊ผญ ๊ฐ€๋ด์•ผ ํ•  ๋ ˆ์Šคํ† ๋ž‘; ๋‚˜์ค‘์— ๊ณต์œ ํ•˜๊ณ  ์‹ถ์–ด์งˆ ๋‚ด๋ถ€ ์ •๋ณด๋“ค. ์ด๊ฒƒ์€ ๊ฐ€์ด๋“œ ํˆฌ์–ด๊ฐ€ ์•„๋‹ˆ์ง€๋งŒ, ์—ฌ์ • ๋‚ด๋‚ด ์ด์•ผ๊นƒ๊ฑฐ๋ฆฌ์™€ ๋ฐœ๊ฒฌ์œผ๋กœ ๊ฐ€๋“ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜๋ฃจ ์ข…์ผ ์šด์ „๊ธฐ์‚ฌ๋Š” ํ•„์š”ํ•  ๋•Œ๋งˆ๋‹ค ๋„์™€๋“œ๋ฆด ์ค€๋น„๊ฐ€ ๋˜์–ด ์žˆ์œผ๋ฉฐ, ๊ธฐ๊บผ์ด ๋„์™€๋“œ๋ ค ์ŠคํŠธ๋ ˆ์Šค ์—†๋Š” ์—ฌํ–‰์„ ๋งŒ๋“ค์–ด ๋“œ๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค.

์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜์„ธ์š”

Your private driver will pick you up in San Sebastian and offer comfortable round-trip transportation to two sites centered on Basque cider and cuisine: a traditional sagardotegi in a small town specializing in cider production, and a local cheese producer.

๋ชจ๋“  ๊ฐœ์ธ ๊ทธ๋ฃน์— ์ ํ•ฉ

ํ˜ผ์ž ์—ฌํ–‰ํ•˜๋“ , ์•„์ด๊ฐ€ ์žˆ๋Š” ๊ฐ€์กฑ์œผ๋กœ ์—ฌํ–‰ํ•˜๋“ , ๋Œ€๊ทœ๋ชจ ๊ทธ๋ฃน์œผ๋กœ ์—ฌํ–‰ํ•˜๋“ , ์ด ์„œ๋น„์Šค๋Š” ํŽธ์•ˆํ•จ๊ณผ ์œ ์—ฐ์„ฑ์„ ์œ„ํ•ด ๋งž์ถค ์„ค๊ณ„๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ํŠนํžˆ ์‹œ๊ฐ„์ด ์ œํ•œ์ ์ด๊ฑฐ๋‚˜ ์ผ์ •์ด ๋ฐ”์œ ๊ฒฝ์šฐ์— ์ด์ƒ์ ์ธ ์˜ต์…˜์ž…๋‹ˆ๋‹ค.

์•Œ์•„๋‘๋ฉด ์ข‹์€ ์ •๋ณด

  • ์™•๋ณต ๊ฐœ์ธ ์ž๋™์ฐจ ์ด๋™
  • ์—์–ด์ปจ์ด ์„ค์น˜๋œ ์ฐจ๋Ÿ‰
  • ๋งž์ถคํ˜• ํ”ฝ์—… ๋ฐ ๋“œ๋กญ์˜คํ”„
  • ์ „๋ฌธ ์˜์–ด ๊ตฌ์‚ฌ ์šด์ „๊ธฐ์‚ฌ
  • ๋ฌด๋ฃŒ ์ƒ์ˆ˜
  • ์ถœ๋ฐœ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ
  • Astigarraga ๋ฐ Adarrazpi Cheese Factory์˜ ์œ ๋ฃŒ ๊ด€๊ด‘์ง€ ์ž…์žฅ๊ถŒ์€ ๋ณ„๋„๋กœ ๊ตฌ๋งคํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค, ๋‹ฌ๋ฆฌ ๋ช…์‹œ๋˜์–ด ์žˆ๋Š” ๊ฒฝ์šฐ๊ฐ€ ์•„๋‹ˆ๋ผ๋ฉด
  • ์‹์‚ฌ, ๊ฐ„์‹ ๋ฐ ํŒ์€ ํฌํ•จ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค
โ‚ฌ93๋ถ€ํ„ฐ
๊ฐœ์ธ ๊ทธ๋ฃน ride
1 ์ธ๋‹น
๋‚ ์งœ ๋ฐ travelers ์„ ํƒ
ํ”ฝ์—… ์‹œ๊ฐ„ 24์‹œ๊ฐ„ ์ „๊นŒ์ง€ ๋ฌด๋ฃŒ ์ทจ์†Œ ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
1-3 ๋ช…์˜ ์—ฌํ–‰์ž ๊ทธ๋ฃน์ดโ‚ฌ279

๊ท€ํ•˜์˜ ์—ฌํ–‰ ํ•œ๋ˆˆ์— ๋ณด๊ธฐ

๊ท€ํ•˜์˜ ์—ฌํ–‰ ํ•œ๋ˆˆ์— ๋ณด๊ธฐ

San Sebastian ์—์„œ ์‹œ์ž‘
ํ”ฝ์—… ์žฅ์†Œ๋ฅผ ์„ ํƒํ•˜์‹ญ์‹œ์˜ค.
1
Astigarraga
์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜๊ณ  ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ •์ฐจ: 2 ์‹œ๊ฐ„ - ์ž…์žฅ๊ถŒ ๋ฏธํฌํ•จ
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Astigarraga ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Astigarraga ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Astigarraga ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Astigarraga ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Astigarraga ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Astigarraga ์ผ์ • ์ •์ง€
The small town of Astigarraga is known as the cider capital of the Basque Country, and here, visitors can find an array of traditional sagardotegis offering authentic experiences. During the txotx season from January through April, these cider houses offer traditional menus served communally and accompanied by bottomless cider, poured straight from the barrel. The boisterous, fun atmosphere inside these cider houses during txotx season cannot be beat.
2
Adarrazpi Cheese Factory
์›ํ•˜๋Š” ์†๋„๋กœ ํƒํ—˜ํ•˜๊ณ  ๋ฐœ๊ฒฌํ•˜์„ธ์š”
์ •์ฐจ: 1 ์‹œ๊ฐ„ - ์ž…์žฅ๊ถŒ ๋ฏธํฌํ•จ
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Adarrazpi Cheese Factory ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Adarrazpi Cheese Factory ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Adarrazpi Cheese Factory ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Adarrazpi Cheese Factory ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Adarrazpi Cheese Factory ์ผ์ • ์ •์ง€
San Sebastian ์—์„œ ์ถœ๋ฐœํ•˜๋Š” ๊ฐœ์ธ์ ์ธ ํ•˜๋ฃจ ์—ฌํ–‰ ์ค‘ Adarrazpi Cheese Factory ์ผ์ • ์ •์ง€
Visit an authentic Idiazabal cheese producer to learn about the production of the Basque Countryโ€™s most famous cheeses, right from the shepherds who produce them. Visitors can see the sheep roaming the fields or being cared for in stables, and experience how the shepherds live and work alongside these animals, creating regionally protected cheeses that encapsulate the local flavors. See the cheese in production, and then visit the on-site gourmet shop to sample and purchase locally crafted cheeses and other products. The site is accessible only by appointment: https://www.basquecooltour.com/es/reservar-una-visita-a-la-queseria/
San Sebastian๋กœ ๋Œ์•„๊ฐ€๊ธฐ
์ถœ๋ฐœ ์ง€์ ์œผ๋กœ ๋ชจ์…”๋‹ค ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
์˜ˆ์•ฝ ํ›„ ์š”์ฒญ ์‹œ ์ •๋ฅ˜์žฅ์˜ ์ง€์† ์‹œ๊ฐ„์„ ๋ณ€๊ฒฝํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
์งˆ๋ฌธ์ด ์žˆ๊ฑฐ๋‚˜ ๋„์›€์ด ํ•„์š”ํ•˜์‹ญ๋‹ˆ๊นŒ?๊ณ ๊ฐ ์ง€์›ํŒ€์— ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค. ์ €ํฌ๋Š” 24์‹œ๊ฐ„ ์—ฐ์ค‘๋ฌดํœด๋กœ ์šด์˜๋ฉ๋‹ˆ๋‹ค

Daytrip ์€ ์ „ ์„ธ๊ณ„์ ์œผ๋กœ ์‚ฌ๋ž‘๋ฐ›๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ ์ด์œ ๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.

5.0
5176๊ฐœ์˜ ๋ฆฌ๋ทฐTripadvisor ์—์„œ
๋˜๋Š”
4.9
991๊ฐœ์˜ ๋ฆฌ๋ทฐTrustpilot ์—์„œ

Know more about your day trip

Yes, both stops welcome families. The cheese factory offers an educational farm experience where children can see sheep and learn about traditional food production. Cider houses provide family-style communal dining, though parents should note that the primary beverage served is alcoholic cider. Many sagardotegis also offer juice or water for children.
The round trip is approximately four hours total, allowing time for one sagardotegi visit and the cheese factory tour. If you'd like to visit multiple cider houses to compare experiences, consider focusing on Astigarraga alone, where several traditional sagardotegis are located within walking distance of each other in this cider-focused town.
Yes, the Adarrazpi Cheese Factory requires advance reservations for tours. The facility is accessible only by appointment, ensuring visitors receive a comprehensive, personalized experience. Booking ahead guarantees you can visit the working farm, see the cheese-making process, and enjoy tastings at the on-site gourmet shop.
Astigarraga is only about 8 kilometers south of San Sebastian, making it a quick 15-minute drive. Despite its proximity, this small town is known as the cider capital of the Basque Country and offers an authentic cultural experience centered around traditional cider production and sagardotegi dining.
While txotx season offers the most authentic cider house experience, this trip remains worthwhile year-round. Many sagardotegis continue operating with bottled cider service, and the cheese factory tour provides insight into traditional Basque food production regardless of season. Spring through fall offers pleasant weather for exploring the region.
Idiazabal is the Basque Country's most famous cheese, made from raw sheep's milk and protected by Denominacion de Origen status. This semi-hard cheese has a distinctive smoky flavor and is produced by shepherds using traditional methods. At Adarrazpi, visitors can see the sheep, learn about production, and taste various aged versions of this regional specialty.
Txotx season is the traditional Basque cider season running from January through April. During this time, sagardotegis (cider houses) open their barrels and serve cider directly from the kupela (large wooden barrels). Visitors shout "txotx" before the cider streams from the barrel, creating a communal, festive atmosphere unique to Basque culture.
A traditional sagardotegi offers a unique communal dining experience. During txotx season, guests enjoy set menus featuring salt cod omelet, grilled steak, cheese with walnuts, and unlimited cider poured straight from the barrel. The atmosphere is lively and social, with visitors moving between tables and barrels, creating an authentic Basque cultural experience.

์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ

์งˆ๋ฌธ์ด ์žˆ์œผ์‹œ๋ฉด, ์—ฌ๊ธฐ์— ๋‹ต๋ณ€์ด ์žˆ์Šต๋‹ˆ๋‹ค.
Day trips๊ตญ๊ฐ€๋“คSpainSan SebastianSan Sebastian to Basque cider towns: Private day trip

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