Oslo에서 출발하여 평생 잊지 못할 장소로 떠나는 개인 당일 여행

The best time to visit Oslo is from May to August when temperatures are mild and the city enjoys long daylight hours, sometimes experiencing the midnight sun. Summer brings pleasant weather with temperatures in the 60s and 70s Fahrenheit, ideal for outdoor activities. June through August is peak tourist season, while spring and early fall offer fewer crowds with comfortable temperatures.

Norway uses the Norwegian Krone as its official currency, not the Euro despite being in Europe. Credit and debit cards are widely accepted throughout Oslo, including for small purchases, making it one of the most cashless societies. ATMs are available for cash withdrawals, though carrying large amounts of cash is rarely necessary.

Norwegian is the official language of Norway. English is widely spoken in Oslo, particularly among younger generations and in tourist areas, making communication easy for international visitors. Most Norwegians speak excellent English.

Oslo consistently ranks among the world's most expensive cities for travelers. Accommodation, dining, and activities can be significantly pricier than other European capitals. To manage costs, consider visiting during times when hotel rates may be lower and taking advantage of free attractions like parks and museums with no-cost entry days.

Oslo offers numerous free attractions including the stunning Oslo Opera House, where you can walk on the roof for panoramic views. Vigelandsparken features over 200 sculptures by Gustav Vigeland in a beautiful park setting. The city's islands are completely free to explore, and walking along the revitalized harbor area costs nothing.

Oslo Airport Gardermoen (OSL) is Norway's main international airport.

Pack layers as Oslo weather can be unpredictable, with cool evenings even in summer. Comfortable walking shoes are essential for exploring the city's many attractions on foot. Bring a waterproof jacket regardless of season, as rain is possible year-round.

Must-try Norwegian specialties in Oslo include fresh smoked salmon, traditional open-faced sandwiches called smorrebrод, and hearty lamb and cabbage stew called farikal. For adventurous eaters, try brunost, a sweet brown cheese unique to Norway. Don't miss sampling aquavit, Norway's traditional potato-based spirit flavored with herbs and spices.