Cusco to Maras Salt Mines, Moray and Ollantaytambo: Day trip

Maras reveals centuries-old salt harvesting traditions still practiced in the Andes today.

Main attractions

• Over 4,500 terraced salt pools fed by mineral-rich underground springs
• Continuous salt harvesting traditions dating back to pre-Inca and Inca times
• Local families maintaining ancestral techniques passed down through generations
• Striking contrast of white salt pans against rugged Andean mountains
• Photogenic landscapes, especially during harvest season with traditional dress

What to Eat

• Dishes seasoned with Maras pink salt, including grilled meats, roasted vegetables, and traditional Andean soups

What to Buy

• Maras pink salt in various grades, including gourmet and infused varieties
• Locally packaged artisanal salt products and culinary souvenirs

Take Note

• Opening hours typically run from 6 AM to 6 PM, but may vary slightly, best to check ahead
• Paths can be uneven, comfortable walking shoes are recommended
• Sun protection is essential due to strong high-altitude exposure

Moray’s terraces descend into the earth, creating unique microclimates.

Main attractions

• Concentric circular terraces, the largest of which is 30 m (98 ft) deep
• Temperature variations of up to 15°C (25 °F) between the top and bottom
• Believed to have been used for agricultural purposes
• Insight into Inca knowledge of ecology and sustainability
• Sweeping views of the Sacred Valley

Take Note

• Entry included in the Cusco Tourist Ticket
• High altitude, take it slow when walking
• Sun protection recommended

Ancient streets and towering ruins define Ollantaytambo’s timeless Andean character.

Main attractions

• Royal estate of Incan Emperor Pachacuti, designed as both a ceremonial center and an administrative hub, built from the mid-15th century
• Monumental terraces engineered for defense, agriculture, and symbolic power
• Temple of the Sun, which was built from pink granite blocks transported across the valley
• Original Inca town layout still inhabited, with streets, canals, and homes in continuous use

What to Eat and Buy

• Traditional dishes such as trout, quinoa soup, and roasted meats
• Handwoven textiles, alpaca garments, and locally crafted jewelry in the village

Take Note

• Entry included in the Cusco Tourist Ticket
• Steep climbs to upper terraces, take your time
• One of the best places to understand living Inca urban design
• The archaeological site is open 7am to 5pm every day, but best to check ahead before visiting