Naples to Campania cuisine highlights: Private day trip

Tenuta Vannulo welcomes visitors to learn more about the buffalo that roam the graceful slopes of Mount Soprano. These massive creatures produce the milk used to make DOP Mozzarella di Bufala Campana, an internationally recognized cheese beloved for its rich, creamy texture and flavor. Tour the farm, learn about how the buffalo are cared for, and see parts of the Mozzarella production process. Then, sample some of the artisan cheeses for an unforgettable experience. The tasting room is open from 12:00 to 16:00 daily. Learn more about the site and book a tour in advance: https://www.tenutavannulo.com/en/visita-in-tenuta-2/

Experience the flavors of Pompei with locally crafted wines and food pairings at Cantina del Vesuvio, where guests can learn about the ways this volcanic landscape influences wine production. The simple southern Italian dishes and traditionally produced wines are a true celebration of the region, and the peaceful vineyard setting in the shadow of ancient Vesuvius is the perfect backdrop to this culinary experience. Be sure to book your tasting in advance to secure your desired time: https://www.cantinadelvesuvio.it/en/tastings