Acharavi is a flat, compact town, making the main road and seafront fairly easy to explore on foot, which suits strollers reasonably well. The beach is a mix of sand and pebbles, so water shoes help, and pebbly sections can be tricky for wheelchairs and strollers. A car is useful for reaching the beautiful beaches, mountain villages and viewpoints around the north of the island.
Greece is a very safe destination, and Acharavi is a quiet, friendly, family-oriented resort where crime is rare. You can relax, dine and stroll comfortably, even in the evening. As anywhere, keep an eye on valuables at the busy beach in summer. The shallow, calm waters are reassuring for families, though the north coast can get a little windy in the afternoons.
Tipping is appreciated in Greece but not strictly required. At tavernas, rounding up the bill or leaving around 5 to 10 percent for good service is common and welcomed. For a quick coffee or drink, small change is fine. Tips are usually left in cash on the table, even when paying the bill by card, so keep some coins handy.
Relax on Acharavi's long beach, with shallow, calm water that is great for families, and enjoy the seafront tavernas and sunsets over the sea, with Albania visible across the water. See the Roman baths and Folklore Museum, and use the town as a base to explore. Drive up Mount Pantokrator, visit the abandoned village of Old Perithia, or head to nearby Sidari and Kassiopi.
Greece uses the euro (EUR). In Acharavi, tavernas, larger shops and hotels generally accept cards, but smaller family-run spots, beach bars and market stalls may prefer cash. There are a few ATMs and supermarkets along the main road. It is handy to carry some euros for small purchases and tipping as you enjoy the beach and the village.
The official language is Greek. In Acharavi and across Corfu, which is popular with international visitors, English is widely spoken in tavernas, shops and hotels, so getting by is easy. Learning a few Greek words is a friendly gesture that the welcoming locals genuinely appreciate.
Corfu has a distinctive cuisine shaped by Venetian influences. Try pastitsada, meat slow-cooked in a spiced tomato and red wine sauce with pasta, sofrito, tender veal in a garlic and wine sauce, and bourdeto, a spicy fish stew. Sample Greek classics, fresh seafood and local olive oil, and look for the island's famous kumquat liqueur to finish your meal.
Late spring to early autumn, roughly May to September, is the best time to visit Acharavi, with warm, sunny days ideal for the beach and swimming. July and August are the warmest and busiest months. May, June and September offer pleasant weather, warm seas and fewer crowds. Corfu is lush and green thanks to its rains, which mostly fall outside the summer season.