每位乘客可以携带一件大行李（29" x 21" x 11" / 74 x 53 x 28 cm）和一件小行李（22" x 14" x 9" / 56 x 36 x 23 cm）。豪华轿车最多可容纳 2 件大行李。我们始终会为您安排最合适的车辆，以确保您的行李能够容纳。如有超大行李，或您不确定行李是否能放下，请 联系我们。
Berat's historic quarters are built on steep hillsides with cobblestone streets and uneven paths, making navigation difficult for wheelchair users and strollers. The lower riverside area is more accessible. Visitors with mobility needs should be prepared for challenging terrain, especially around the castle and the old quarters.
Berat is widely considered one of Albania's safest and most welcoming cities. Violent crime is rare, and visitors are generally treated with great hospitality. As in any destination, keep an eye on your belongings in busy areas. The city is increasingly popular and well set up for visitors.
Tipping is not a strong tradition in Albania, but it is always appreciated. In Berat's restaurants, rounding up the bill or leaving 10 percent is a warm gesture. Service charges are rarely added automatically, so leaving a small tip for good service is a kind way to show appreciation.
Berat Castle is the city's crown jewel, offering panoramic views and historic churches within its walls. The Mangalem and Gorica quarters feature beautiful Ottoman architecture. The Onufri Museum, housed in a medieval church, displays remarkable Byzantine iconography. The Osumi River promenade is a pleasant spot to unwind.
Albania uses the Albanian lek (ALL). Cash is king in Berat, as many smaller restaurants, guesthouses, and shops do not accept cards. Euros are sometimes accepted at visitor-facing businesses, but you will get a better rate paying in lek. ATMs are available in Berat's town center.
Albanian is the official language of Albania. In Berat, English is spoken at most hotels and some restaurants, particularly those catering to visitors. Italian is also understood by many locals due to historical ties. Learning a few words of Albanian, like 'faleminderit' (thank you), goes a long way.
Albanian cuisine in Berat features hearty, flavorful dishes. Try fergese, a baked dish of peppers, tomatoes, and cottage cheese, or tavce (baked lamb). Byrek, a flaky savory pastry filled with cheese or spinach, is a popular street food. Local wines and raki, a grape-based spirit, are worth sampling.
Spring (April to June) and fall (September to October) are ideal for visiting Berat. Temperatures are mild and comfortable for exploring the castle and old quarters on foot. July and August can be hot and busier. Winter is quiet and cool, and some smaller businesses may have reduced hours.
