私人汽车接送从 Carvoeiro 到 Lisbon

The drive from Carvoeiro to Lisbon typically takes about 2 hours and 45 minutes, covering approximately 280 kilometers (175 miles). The journey primarily follows the A2 highway through the Algarve and Alentejo regions. Travel time may vary depending on traffic conditions and any stops you choose to make.

Popular stops between Carvoeiro and Lisbon include Silves with its Moorish castle, Ponta da Piedade's high cliffs, the port of Alcacer do Sal, Palmela, Bacalhoa Winery, and Christ the King statue in Lisbon. All can be easily added to your transfer itinerary.

Yes, you can visit Evora on your journey from Carvoeiro to Lisbon, though it adds about an hour to your travel time. This UNESCO World Heritage city offers Roman ruins, a well-preserved medieval center, and the unique Chapel of Bones. Let us know in advance during the booking process if you'd like to include this detour.

Lisbon is built on seven hills, so expect steep streets and fantastic viewpoints (miradouros). The city blends historic charm with modern culture, featuring neighborhoods like Alfama (oldest district), Baixa (downtown), and Belem (monuments). Famous for pasteis de nata, fado music, yellow trams, and azulejo tiles.

Yes, we recommend having a small amount of euros in cash for your trip. While many places take card payments, it would be a shame to have to hunt for an ATM to make purchases.

The best time to travel from Carvoeiro to Lisbon is during spring (April-June) and fall (September-October) when temperatures are pleasant and tourist crowds are smaller. Summer (July-August) offers warm beach weather but brings more tourists and higher temperatures, while winter is mild with occasional rain.

Driving is much faster than the bus and train options for this route, at about 2 hours and 45 minutes. With Daytrip, you won't need to rent a car or worry about parking in a foreign city.

Along your journey, try regional specialties like cataplana (seafood stew) in the Algarve, porco preto (black pork) in Alentejo, fresh seafood in Setubal (especially choco frito - fried cuttlefish), and queijadas (cheese pastries) in Sintra. Don't miss regional wines like the fortified Moscatel de Setubal.