每位乘客可以携带一件大行李（29" x 21" x 11" / 74 x 53 x 28 cm）和一件小行李（22" x 14" x 9" / 56 x 36 x 23 cm）。豪华轿车最多可容纳 2 件大行李。我们始终会为您安排最合适的车辆，以确保您的行李能够容纳。如有超大行李，或您不确定行李是否能放下，请 联系我们。
Yes, swimming is possible at designated beaches and bays with calm, clear waters. Popular spots include Titop Island and various secluded coves visited during cruises. Water temperatures are warmest from May to September, though swimming is enjoyable most of the year.
Most travelers explore Ha Long Bay via organized boat cruises ranging from day trips to multi-day experiences. Within Ha Long City, taxis are affordable and metered. Buses connect to nearby destinations, while the Circumvesuviana train links to Hanoi approximately 170 kilometers away.
Ha Long Bay is generally safe for travelers. Standard precautions include watching belongings in crowded areas, choosing reputable cruise operators, and being cautious with street food hygiene. The bay's waters are calm in protected areas, though always follow safety guidelines during activities.
Beyond the iconic limestone formations, key attractions include Sung Sot Cave (Surprise Cave), floating fishing villages like Cua Van, kayaking through hidden lagoons, and Titop Island for panoramic views. Many cruises combine these with activities like squid fishing and tai chi.
Vietnam uses the Vietnamese dong (VND). While major hotels and some establishments accept credit cards, carrying cash is essential for markets, street vendors, and smaller businesses. Currency exchange is available at banks, hotels, and authorized exchange offices throughout Ha Long.
Vietnamese is the official language throughout Vietnam. In Ha Long's main areas, basic English is commonly spoken at hotels, cruise operators, and restaurants catering to international travelers. Learning simple Vietnamese phrases is appreciated and helpful for local interactions.
Seafood dominates Ha Long's cuisine with must-tries including cha muc (grilled squid cakes), sam (horseshoe crab), and fresh oysters. Vietnamese classics like pho, banh mi, and spring rolls are widely available. Many cruises offer cooking classes featuring local specialties.
The ideal months are March to April and October to November, offering pleasant weather, clear skies, and comfortable temperatures. Summer (June to September) can be hot with occasional typhoons, while winter (December to February) is cooler but still suitable for cruising with mystical fog creating dramatic scenery.
