The Old Town and promenade are best explored on foot, but visitors should be aware that Herceg Novi is famously hilly, with many stone staircases. This makes it less suitable for wheelchair users and those with strollers. Comfortable, sturdy footwear is essential. The waterfront promenade along the bay, however, is flat and very accessible.
Herceg Novi is considered one of the safer destinations in the Balkans. Crime rates are low, and the town has a relaxed, welcoming atmosphere. Standard travel precautions apply, such as keeping an eye on your belongings in crowded areas. The town is popular with families and solo visitors alike, and locals are known for their friendliness.
Herceg Novi's location makes it an excellent base for exploring the Bay of Kotor. Kotor's UNESCO-listed Old Town is around an hour away by car, while the beautiful baroque town of Perast and the island church of Our Lady of the Rocks are easy half-day excursions. The Lustica Peninsula offers secluded beaches, and the town of Igalo, right next door, is known for its therapeutic mud and mineral spas.
Kanli Kula, a hilltop Ottoman fortress with sweeping bay views and an outdoor theatre, is a highlight. Forte Mare (Sea Fortress) overlooks the Adriatic and is great for photos. The Old Town's Clock Tower and Church of St Michael are worth a visit, and the palm-lined Pet Danica promenade is perfect for an evening stroll. Boat trips to the Blue Cave and Mamula Island are very popular.
Montenegro uses the euro (EUR), even though it is not a member of the European Union. Credit cards are widely accepted in hotels, restaurants and larger shops. It is a good idea to carry some cash for smaller local businesses, beach bars and markets where card payment may not be available.
Montenegrin is the official language, though Serbian, Croatian and Bosnian are also widely understood. In Herceg Novi and other touristic areas, English is commonly spoken at hotels, restaurants and tour operators. Locals are generally warm and welcoming to visitors, making communication easy and enjoyable.
Fresh seafood is the star of the local menu, with grilled sea bass, octopus, squid and sea bream served at konobas (traditional restaurants) along the waterfront. Prsut (air-dried ham) and local smoked cheese are beloved Montenegrin staples. The Italian influence from the Venetian era means pasta and risotto also feature prominently. Pair your meal with a glass of Montenegrin wine or local rakija.
Late spring (May to June) and early autumn (September to October) offer the best balance of warm weather, calm seas, manageable crowds and reasonable prices. Summer (July to August) is hot and lively, ideal for beach days, though busier and pricier. Winter is mild and quiet, with a local charm that appeals to visitors seeking a slower pace.
