每位乘客可以携带一件大行李（29" x 21" x 11" / 74 x 53 x 28 cm）和一件小行李（22" x 14" x 9" / 56 x 36 x 23 cm）。豪华轿车最多可容纳 2 件大行李。我们始终会为您安排最合适的车辆，以确保您的行李能够容纳。如有超大行李，或您不确定行李是否能放下，请 联系我们。
Yes, Modena's historic center is compact and very walkable. Most major sights are within easy walking distance of each other, centered around Piazza Grande. Note that the historic center is a Limited Traffic Zone (ZTL), so if you're arriving by car, check parking rules carefully to avoid fines.
Modena is generally a very safe city for visitors. Petty crime like pickpocketing is uncommon but not unheard of, especially in busy market areas. As always, keep an eye on your belongings in crowded spots. The city center is well-lit and welcoming, and locals are known for being friendly and helpful.
The UNESCO-listed Modena Cathedral (Duomo) and Ghirlandina Tower are the city's most iconic landmarks. The Enzo Ferrari Museum and the Ferrari Museum in nearby Maranello are must-visits for car enthusiasts. The Mercato Albinelli, a historic covered food market, is a highlight for food lovers and is open weekday and Saturday mornings.
Italy uses the euro (EUR). Credit cards are widely accepted in Modena's hotels, restaurants, and shops, though smaller trattorias and market stalls may prefer cash. It's a good idea to carry some euros with you, especially when visiting the Mercato Albinelli or local food producers.
Modena is internationally known for three things: traditional balsamic vinegar, which is aged for a minimum of 12 years in wooden barrels; Parmigiano Reggiano cheese; and being the birthplace of Enzo Ferrari. The city is also home to Osteria Francescana, one of the most acclaimed restaurants in the world.
Italian is the official language. In Modena, English is spoken at most hotels and many restaurants, though it is less common outside of tourism-focused businesses. Locals genuinely appreciate any attempt to speak Italian, even just a greeting or a simple "grazie" (thank you).
Beyond balsamic vinegar, Modena's food scene includes tortellini in broth, zampone (stuffed pig's trotter), and tigelle (small flatbreads). Wash it all down with a glass of Lambrusco, the region's beloved sparkling red wine. A visit to one of the local acetaie (balsamic vinegar farms) is a memorable and delicious experience.
Spring (April to June) and fall (September to October) offer pleasant weather and are ideal for exploring the city on foot and visiting nearby vineyards. Summer can be warm, and August sees many local businesses close for vacation. Winter is cool but quiet, which means shorter lines at popular spots.
