每位乘客可以携带一件大行李(29" x 21" x 11" / 74 x 53 x 28 cm)和一件小行李(22" x 14" x 9" / 56 x 36 x 23 cm)。豪华轿车最多可容纳 2 件大行李。我们始终会为您安排最合适的车辆,以确保您的行李能够容纳。如有超大行李,或您不确定行李是否能放下,请 联系我们。
Planos has a flat beachfront strip with relatively even surfaces, making it manageable with a stroller. Wheelchair accessibility can be limited on older streets and some beach areas. Many hotels and restaurants have made improvements, but it is best to check individual venues in advance.
Zakynthos is considered a very safe destination. Petty theft can occur in busy areas, so keep an eye on your belongings in crowded spots. The island is family-friendly, and the locals are known for being warm and welcoming. Standard travel precautions are all you need.
Tipping is appreciated but not mandatory in Greece. Rounding up the bill or leaving 5 to 10 percent at restaurants is common practice. For taxis, rounding up the fare is typical. At hotels, a small tip for housekeeping or porters is a kind gesture but not expected.
The area's top draw is Navagio Beach (Shipwreck Beach), one of the most photographed spots in Greece. The Blue Caves, Laganas Bay (a sea turtle nesting area), and the hilltop village of Bohali are also popular. The island is compact and easy to explore by private transfer.
Greece uses the euro (EUR). Credit and debit cards are widely accepted in hotels, restaurants, and larger shops, but it is a good idea to carry some cash for smaller tavernas, markets, and tips. ATMs are easy to find in towns and resort areas across Zakynthos.
Greek is the official language of Greece. In popular resort areas like Zakynthos, English is widely spoken in hotels, restaurants, and shops, so most visitors get around easily without knowing Greek. Learning a few basic phrases like 'efharisto' (thank you) is always appreciated by locals.
Zakynthian cuisine features fresh seafood, local olive oil, and regional specialties. Try mandolato (a nougat-style sweet), pasteles (sesame honey bars), and sofrito, a garlic-marinated beef dish unique to the Ionian islands. Fresh grilled fish and Greek salads are staples at nearly every taverna.
The best time to visit is from late May through October, when the weather is warm and sunny. July and August are the busiest months. For a quieter experience with pleasant temperatures, aim for May, June, or September. Note that many businesses close between November and March.