Tipping is not obligatory in Turkey but is appreciated for good service. In restaurants, leaving 10 to 15 percent of the bill is customary. In bars and cafes, rounding up the bill is a common and polite gesture. Tips are best given in cash directly to the server, and tipping in Turkish Lira is preferred over foreign currency.
Canakkale is considered one of the safest cities in Turkey, with a notably low crime rate. As a relaxed university town, it has a welcoming and friendly atmosphere. As anywhere, use common sense, keep an eye on your belongings in busy areas, and stay informed about any public demonstrations or protests.
The two unmissable sites are the ancient city of Troy, a UNESCO World Heritage Site about 30 km (18 miles) south of the city, and the Gallipoli Peninsula battlefields across the Dardanelles. Closer to town, Cimenlik Castle and the Naval Museum are also worth a visit, as is the Trojan Horse prop from the 2004 film displayed on the waterfront.
Turkey's official currency is the Turkish Lira (TRY). While many hotels, restaurants, and shops in Canakkale accept credit cards, it is a good idea to carry some cash for smaller purchases and street vendors. ATMs are widely available throughout the city. Exchange money at authorized exchange offices rather than at unofficial street counters.
Gallipoli holds profound meaning for Australians, New Zealanders, and Turks as the site of a major World War I campaign. The peninsula is dotted with cemeteries, memorials, and landmarks including ANZAC Cove and the Canakkale Martyrs Monument. Many visitors, especially from Australia and New Zealand, treat it as a deeply emotional pilgrimage.
Turkish is the official language of Turkey. In Canakkale, English is spoken at most hotels, tour operators, and restaurants frequented by international visitors. As a university city with a young population, you will find more English speakers here than in many smaller Turkish towns. Learning a few basic Turkish greetings is always appreciated.
Canakkale is known for fresh seafood, especially its large, succulent mussels (midye dolma, stuffed with spiced rice). Other local specialties include Canakkale Bombasi, a halva cake with tahini and chocolate, and Peynir Helvasi, a warm local dessert made with cheese and halva. The waterfront promenade is lined with great seafood restaurants.
Spring (April through June) and autumn (September through October) are the best times to visit, with mild and pleasant weather perfect for sightseeing. Summer is warm but can be busy. ANZAC Day on April 25 draws large crowds to Gallipoli, so book accommodation well in advance if visiting at that time. Winter is cool and quiet, with fewer visitors.
