Privater Autotransfer von Geneva nach Lyon

Following the collapse of the Roman Empire, the sanctuary Notre-Dame de Fourviere in Lyon became a popular pilgrimage center. Unfortunately, in the 14th century, the Black Death struck Lyon, sweeping away approximately one-fourth to one-half of the city's population. This had long-term effects on the city's growth, but Lyon eventually recovered.

In the 15th century, Lyon started producing silk, which marked a new beginning. As of the 16th century, it became one of the main silk trade centers, which significantly helped its growth. Today, the textile industry continues to play a vital role in Lyon's economy.

In 1998, Lyon was designated as a UNESCO World Heritage site, with approximately 10% of the city recognized for its historical and architectural value. Some of the landmarks can be found in the Old Town of Lyon, such as Saint-Jean Cathedral or the iconic traboules which are unique passageways that were used by silk weavers.

Given the importance of silk to the city's growth, the silk weavers' neighborhood of Croix-Rousse is also UNESCO-listed. Additionally, La Maison des Canuts, now a museum dedicated to Lyon’s silk industry, is located in this historic district.

Lyon is worth exploring not only because of its rich historical and cultural heritage but also because it is renowned as the gastronomic capital of France. From the traditional cuisine to numerous Michelin-starred restaurants, you will find a rich culinary scene.

Get the Lyon City Card

Purchasing the Lyon City Card is a great way to save money if you plan to visit 27 museums and major attractions, as well as take guided tours or enjoy a sightseeing cruise. The card comes in four options: 24, 48, 72, or 96 hours. Additionally, if you’re traveling with children aged 4 to 15, the card is available at a discounted rate.

The Lyon City Card also gives free access to public transport (tram, bus, metro, or even funicular), and you can even choose a card that includes a transfer to the airport.

Book restaurants in advance

As Lyon is renowned for its exceptional cuisine and exquisite restaurants, it is highly advisable to make reservations in advance, particularly for the most popular dining spots. Additionally, consider checking if the restaurant you plan to visit is hosting any special events or offering seasonal dishes.

From Geneva to Lyon by bus

Bus is a great option for those looking to save. One of the most popular bus companies operating between Geneva and Lyon is Flixbux. The cheapest tickets cost around $15 (€14) and typically the travel time is from 2 to 2.5 hours.

From Geneva to Lyon by train

If you are planning to travel by train, choose TGV Lyria which seamlessly connects France and Switzerland. Be aware that these trains don't depart every single day and if they do, there is just one train per day. Depending on the day you travel, the ticket prices start from $42 (€39) to $82 (€76) for the 2nd class. With these comfortable trains, you will reach Lyon in 1 hour and 40 minutes.

From Geneva to Lyon by private car service

However, if you are looking for not only a comfortable but reliable and flexible way to travel from Geneva to Lyon, Daytrip’s private car service is for you. With Daytrip, you don’t have to worry about navigating public transport or getting to the bus or train station, as your personal driver will pick you up from your address. If you travel with kids, you can also request child seats. Daytrip is also pet-friendly, so feel free to take your four-legged friend on your next journey.

What makes Daytrip stand out from the rest is that you are allowed to add sightseeing stops to your trip. Start your journey by exploring the medieval Nyon Castle, then enter France and explore the charming town of Annecy and its pure lake. Since you are not driving, you can take a break at the Chartreuse Cellars for a liqueur tasting and then have a walk around Perouges, one of the most beautiful medieval towns. If you choose a straightforward journey without any sightseeing stops, the drive takes around 1 hour and 50 minutes.

Get lost in the traboules

One of the best ways to delve into Lyon’s history and understand the significance of its silk industry is by exploring its famed traboules. You can discover hundreds of these hidden corridors in both the Old Town and the Croix-Rousse neighborhood. These unique passageways, hidden within the historic buildings of Lyon, form a labyrinth that connects one street to another. As you explore each traboule, you will encounter unique architectural details, such as intricate spiral staircases, inner courtyards, and arched ceilings.

The traboules were also used during World War II as escape routes for the French Resistance. If you want to learn more in-depth about these passageways, consider joining a guided tour.

Admire the city from above

When in Lyon, visiting the Basilica of Notre-Dame de Fourvière is a must. Often compared to an upside-down elephant for its unique form, this impressive basilica is known for its ceiling covered in mosaics and stunning stained glass windows. It is set on top of a hill, allowing you to soak in the best panoramic views of the city. For a unique experience, you can take the Fourvière funicular to access the basilica.

Go on a boat tour

If you're looking to explore Lyon from a different perspective, consider taking a sightseeing boat cruise along the Rhone and Saone Rivers. For a truly relaxing experience, you might opt for a cruise that includes brunch or dinner.

Savor the local cuisine

With Lyon being France’s gastronomic capital, trying its local cuisine is something you simply can’t miss. Here are some of the best dishes that originated in Lyon:

• Quenelle: a traditional dish from the 19th century. It consists of soft dumplings made from fish or meat combined with breadcrumbs and eggs.
• Cervelle de canut: given Lyon’s rich history in silk production, it's only fitting that there’s a specialty dedicated to silk. Known as ‘silk weavers' brains,’ this dish consists of fresh cheese mixed with herbs and garlic. It is often served as a dip or spread to complement other dishes.
• Tarte à la praliné: this famous pastry originated in the 17th century. It is a tart made with caramelized ground almonds coated in pink sugar.