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The best time to visit Tbilisi is during late spring (May to early June) or early fall (September to October) when temperatures are mild and pleasant. Spring offers blooming landscapes and comfortable weather for sightseeing, while fall brings the wine harvest season in the nearby Kakheti region.

Georgia uses the Georgian lari (GEL) as its official currency. While many establishments in Tbilisi accept credit cards, cash is still widely used, especially in smaller shops, markets and outside the capital.

Popular day trips from Tbilisi include visiting the ancient town of Mtskheta, Georgia's former capital and a UNESCO World Heritage Site. Other popular stops are to David Gareja Monastery, Sighnaghi, and Telavi.

Georgian is the official language of Georgia, with its own unique alphabet that has no relation to any other language system. English is increasingly common among younger generations in Tbilisi, especially in tourist areas, hotels, and restaurants. Russian is also widely spoken, particularly by older generations. Many locals appreciate it when visitors attempt basic Georgian phrases, and translation apps can be helpful for communication.

Georgian culture is known for its exceptional hospitality, with guests considered a gift from God. Georgians are proud of their ancient winemaking tradition, which dates back 8,000 years, making it the world's oldest. Traditional feasts called "supra" are central to Georgian culture, featuring abundant food, wine and toasts led by a "tamada" (toastmaster). When visiting churches, dress modestly with covered shoulders and knees, and women should cover their hair.

Tbilisi International Airport (TBS) is the main gateway to Georgia, located about 11 miles (18 kilometers) from the city center. The airport is well-connected with direct flights from many European and Middle Eastern cities

Traditional Georgian food is flavorful and unique, featuring dishes like khinkali (soup dumplings), khachapuri (cheese-filled bread) and various grilled meats. Meals often include fresh herbs, walnuts and pomegranate, reflecting the country's diverse agricultural tradition. Georgian cuisine shows influences from Persian, Turkish and Russian cooking but maintains its distinct character. Vegetarians will find plenty of options like badrijani (eggplant rolls) and lobio (bean stew). Georgian wine, made using traditional qvevri clay pots, is an essential part of the dining experience.

Tbilisi is generally very safe for travelers, with low crime rates for theft and assault. The city is welcoming to tourists and locals are typically friendly and helpful. Standard travel precautions should be taken, such as being aware of your surroundings and securing valuables. Solo female travelers should take extra care, particularly avoiding hiking alone and sitting in the back of taxis. The city is well-lit at night and most tourist areas are safe to walk around after dark.