Bundaberg Rum Distillery

About

Bundaberg Rum Distillery was founded when seven Queenslanders decided to dive into the burgeoning sugar industry in 1888 to create a better tasting rum. What started as 25,000 gallons of rum for the first batch has blossomed into four Olympic swimming pools of molasses a year plus a healthy mix of yeast and water. Growing sugar cane in the rich volcanic soil gives Bundaberg rum its distinct taste. Take a self-guided tour of the museum to learn more or get the insider perspective by booking a guided tour of the distillery (book in advance at https://www.bundabergrum.com.au/distillery/visit-us). Try the Blend Your Own Rum experience if you’re feeling bold. Make sure to check tour times and book in advance. Don’t forget to snap a picture with the giant rum bottle before heading out!