Kurume

About

Nestled in Fukuoka Prefecture, Kurume seamlessly blends vibrant urban living with the tranquil embrace of its surrounding nature. A gastronomic paradise, the city is the birthplace of tonkotsu (pork broth) ramen and is celebrated for other delicacies like yakitori (grilled meat on a stick), Chikugo udon, gyoza, and darumu and senpoko (organ meat delicacies). Its esteemed sake breweries rival Kobe’s Nada and Kyoto’s Fushimi, with the annual "Sakagura-Biraki" event in February or March drawing sake enthusiasts. Beyond its culinary delights, Kurume dazzles with its flourishing fruits and vibrant blooms. Explore Bairinji Gaien Park, Kurume Camellia Garden, and the Chikugo River's floral splendor. Don't miss out on sampling the local fruits - from succulent grapes and strawberries to the sweet persimmons, pears, and figs. The city's historical charm shines at landmarks like Suitengu Shrine and Daihonzan Naritasan Kurume Temple. For a memorable present, consider the Kurume Kasuri, an iconic indigo cotton craft.