Edinburgh to St Andrews: Private day trip
Private ride with a local driver
Reviews
About your trip
What to expect
Your day trip begins wherever you are
Meet our professional driver right where you prefer in Edinburgh whenever suits you best. No time wasted getting to the pickup point, grab your bag and start your trip right away.Discover more with local expertise
Your driver’s local insights will set the tone for your day trip. A hidden café here, a must-try restaurant there; insider tips you’ll love sharing later. This isn’t a guided tour but your ride will be rich with stories and discoveries along the way. And throughout the day, your driver will be available for you as needed, ready to assist, happy to help, making your trip stress-free.Explore at your own pace
Perfect for any private group
Whether you're traveling solo, as a family with kids, or as a large group, this service is tailored for your comfort and flexibility. It's the ideal option especially if you have limited time or a busy schedule.Good to know
- Two-way private car transfer
- Air-conditioned vehicle
- Personalized pickup and drop-off
- Professional English-speaking driver
- Complimentary bottled water
- Free cancellation 24 hours before departure
- Entry/Admission tickets to paid attractions St Andrews should be purchased separately unless specified otherwise
- Meals, snacks, and gratuity are not included
Your trip at a glance
Your trip at a glance






St Andrews is a timeless seaside town shaped by history, learning, and golf.
What to see:
The majestic ruins of St Andrews Cathedral, once Scotland’s largest church
St Andrews Castle with its siege tunnels and cliffside views
The legendary Old Course, considered the “Home of Golf” and the oldest golf course in the world, and nextdoor R&A World Golf Museum
Historic quads of University of St Andrews, founded in 1413
West Sands Beach, a vast stretch of coastline featured in the 1981 film Chariots of Fire
The St Andrews Aquarium, featuring shark and ray tanks, seals, penguins, and coastal views
What to eat:
Traditional fish and chips with North Sea views
Cullen skink, a creamy smoked haddock soup native to Scotland
Fresh seafood like langoustines and scallops from local waters
Scottish shortbread and scones with tea in historic cafes
Take note:
Booking tee times for the Old Course should be booked well in advance, check online for additional fee information https://www.standrews.com/play/courses/old-course
Weather can change quickly, layers are recommended
















