Panorama of Florence Duomo from the street, with a decorated Christmas tree in front.
HomeForItaly travel guideChristmas in Italy

Christmas in Italy

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By Morgan Carpenter 

Winter brings a flurry of festivals to Italy. Christmas itself is an elaborate affair, but Italy also goes all out for other religious and cultural holidays. As temperatures drop, holiday markets, traditional religious festivals, and New Year’s celebrations begin.

The festive season starts in early December and stretches into the first week of January. The first major national holiday is the Feast of the Immaculate Conception on December 8th. The Christmas season ends with the Epiphany on January 6th, just in time for Carnevale preparations to start up in late January and February. 

December and January bring fewer crowds and lower prices, apart from peak holiday weeks. This is a great time to see major attractions like the Colosseum without waiting in line. Expect heavy snow in the Alps (perfect for skiing) and cool, damp weather in southern and central Italy. Most businesses close on national holidays, and public transport is limited, so plan accordingly.

With a little planning, the holiday season is one of the best times to visit Italy. Light shows, world-class skiing in the Dolomites, traditional masses, and hearty winter comfort foods await you.

Italy’s festive calendar

L'Immacolata Concezione: December 8th

The Christmas season starts with the Feast of the Immaculate Conception. Christmas trees go up in homes and handcrafted nativity displays emerge.

Santa Lucia: December 13th

The Feast of Saint Lucy honors a 4th-century martyr and is especially popular in southern Italy. People eat historic dishes, and in some regions, children receive gifts.

La Vigilia: December 24th

Italians traditionally celebrate Christmas Eve with seafood-forward feasts and a Midnight Mass. Families may stay up late playing games after Mass.

Natale: December 25th

On Christmas Day, families eat a lavish lunch with regional pasta and meat dishes. Modern families may exchange gifts, but traditional households wait until January.

Santo Stefano: December 26th

St. Stephen’s Day is a relaxing day often spent strolling with family, visiting nearby churches’ nativity scenes, and engaging with the community.

Festa di San Silvestro: December 31st

New Year’s Eve usually features a multi-course dinner, elaborate firework shows, and certain unique traditions thought to attract luck, health, or fertility.

Capodanno: January 1st

New Year’s Day, like St. Stephen’s Day, is meant for relaxing and recovering from the night before with slow strolls, family time, and local church services.

Epiphany: January 6th

The Epiphany marks the end of Christmas. Traditionally, the night before, a “Christmas witch” named La Befana flies on a broomstick to deliver presents and candy, or coal for the naughty kids.

Where to spend Christmas in Italy

Choose one home base city to make holiday travel easy. The best base for your festive trip will depend on whether you want massive city-wide celebrations, cozy local traditions, or easy access to skiing. These top destinations offer season-long festivities at different paces.

Choose one home base city to make holiday travel easy. The best base for your festive trip will depend on whether you want massive city-wide celebrations, cozy local traditions, or easy access to skiing. These top destinations offer season-long festivities at different paces.

Nighttime shot of the Colosseum with a lighted Christmas tree in front.

Rome

Best for elaborate light displays, a spiritual emphasis, visiting landmarks with fewer crowds, and a traditional Christmas market.

Shelves of wooden nativity figures in a shop in Naples.

Naples

Visit for its nativity culture, which emphasizes local artistry. Expect a warm, vibrant atmosphere and seasonal street foods.

Christmas market in Bolzano with warm lights on a Christmas tree and distant snowy peaks.

Bolzano

The postcard of an Alpine village dusted in snow. See Italy’s largest Christmas market. Arrive for the Krampus parade.

Angled shot of a decorated Christmas tree beside a central tower in Verona.

Verona

Best for romantic getaways. Twinkling winter wonderland decor. The birthplace of Pandoro, a traditional star-shaped cake.

Cool white Christmas lights draped over Navigli canals in Milan at dusk.

Milan

Fast-paced and elegant, a great place for elevated holiday shopping. Home to the Panettone Christmas sweet bread.

Warm white artistic Christmas lights in various shapes over a street in Turin.

Turin

Local artists design huge light installations throughout the city. Uncrowded Christmas markets and pop-up wooden chalets.

Italy’s best Christmas markets

Celebrate the holiday season with Italy’s iconic Christmas markets. Admire the blend of Germanic and Italian traditions, shop for Christmas gifts, and indulge in local treats. Travelers and locals favor these top markets, each offering a unique atmosphere. 

Bolzano (Piazza Walther)

Italy’s largest Christmas market, in Bolzano. Nov. 26 to Jan. 6. Catch live music and see the Krampus parade.

Merano (Kurpromenade/Lungo Passirio)

Merano’s market is among the prettiest in the Alps. Nov. 26 through Jan. 6. Uncrowded, beside a scenic river. Emphasis on local crafts.

Trento (Piazza Fiera and Piazza Mostra)

Trento's two main markets run Nov. 20 to Jan. 6. Fiera is larger and more traditional. Mostra is more intimate and offers regional treats.

Verona (Piazza dei Signori)

Partnered with Nuremberg, Verona offers German treats and a romantic setting. See the lighted star in the Roman arena. Late November to late December.

Rome (Piazza Navona)

Rome’s market is lively and full of Italian traditions. Runs early December to Jan. 6. See handcrafted toys and try ciambelle (huge doughnuts).

Bologna (Antica Fiera di Santa Lucia)

Local, small, traditional. In front of the massive basilica. Runs Nov. 6 to Dec. 27. Famous for handmade nativity figurines.

Nighttime shot of a warmly lit Christmas market stall in front of the cathedral in Bolzano.

Christmas rituals

Italy’s approach to the holiday season is deeply rooted in spiritual traditions. Today, many families still celebrate with modern holiday rituals shaped by ancient folklore and Catholic traditions.

Italy’s approach to the holiday season is deeply rooted in spiritual traditions. Today, many families still celebrate with modern holiday rituals shaped by ancient folklore and Catholic traditions.

Woman’s hands tying a red and gold ornament to a Christmas tree branch.

Immaculate Conception

On December 8th (or 7th in Milan), families start the Christmas season by putting up their trees and nativity scenes (the presepe).

Dusk at a Cathedral in Assisi with a projection of a nativity scene on the side.

Novena

In the nine days leading up to Christmas, special prayers and masses commence. Carolers are common, and children put on nativity pageants.

Lighted Christmas tablescape with decorated Christmas tree in the background.

La Vigilia

On Christmas Eve, many Italians follow the Catholic tradition of abstaining from meat and favoring seafood instead. (Led to Italian American “Seven Fishes.”)

Close-up of nativity scene figurines, with the baby Jesus figure in a cradle at the front.

Placing the Bambinello

The nativity crib sits empty in town squares and homes until midnight on December 24th, when locals add the baby Jesus figurine.

Fireworks show above Sant'Angelo Bridge and St. Peter's Cathedral in Vatican City, reflected in the river below.

New Year's Eve superstitions

Wearing red underwear is thought to grant luck in love and money. In some cities, locals burn an effigy of the old year.

La Befana figurine on top of a stocking, with candies and coal pieces scattered around.

La Befana

According to tradition, La Befana, too busy to follow the Magi to Jesus, later regrets it and searches each Jan. 5, giving candy and gifts to kids.

Regional Christmas traditions

As with most of Italian culture, Christmas traditions vary regionally. Even the interpretations of core rituals like La Vigilia and La Befana change from north to south. Witness these unique regional traditions during your visit.

As with most of Italian culture, Christmas traditions vary regionally. Even the interpretations of core rituals like La Vigilia and La Befana change from north to south. Witness these unique regional traditions during your visit.

Close-up of Italian bagpipe, held by a player in a blue gingham shirt.

Zampognari

In central and southern Italy, shepherds descend from the mountains to play traditional bagpipes.

Panettone and pandoro side by side on a table, with festive decorations around.

Panettone vs. pandoro

Milan and Verona create rival festive sweet breads. Milan’s Panettone is domed and has candied fruit. Verona’s Pandoro is star-shaped and vanilla-flavored.

People holding candles in a dimly lit church during the Feast of Santa Lucia.

Santa Lucia as the gift giver

In some cities, children await gifts from Saint Lucy on December 13th, instead of Santa Claus. Tradition depicts her as riding a flying donkey.

Live nativity scene with three actors in costume standing in a manger.

Presepe vivente

In Umbria, several towns stage a live nativity scene with costumed locals. St. Francis of Assisi started the tradition in Greccio, Lazio, in 1223.

The Christmas table

Food is an inextricable part of Italian culture – and Christmas is no exception. Traditionally, the Christmas Eve meal is a meat-free dinner. Christmas Day, on the other hand, centers around a hearty (and meaty) lunch. Every family puts their own spin on the meals, but a few key dishes are common.

Food is an inextricable part of Italian culture – and Christmas is no exception. Traditionally, the Christmas Eve meal is a meat-free dinner. Christmas Day, on the other hand, centers around a hearty (and meaty) lunch...

Plate of seafood-based antipasti snacks, with white cheese made into a snowman.

Christmas Eve antipasti

Appetizers include light seafood-based snacks like creamed salt cod, marinated anchovies and crackers, or fried calamari.

Close-up of a seafood pasta with shrimp and mussels in a blue bowl.

Christmas Eve primi

The first main course is typically seafood pasta. Think spaghetti with clams or baked pasta dishes stuffed with fish.

Baked octopus tentacles with tomatoes and potatoes in a white dish.

Christmas Eve secondi

The second course avoids starch and emphasizes the fish: grilled eel, baked octopus, or white fish coated in breadcrumbs.

Round wooden board with meat and cheese charcuterie, garnished with basil leaves.

Christmas Day antipasti

The celebration of meat begins with salamis, local cheese, bite-sized pastries, and olives.

Plate of lasagna with a red gift bow on top and pine bough in the background.

Christmas Day primi

Classic pasta dishes like lasagna or tortellini in broth start the main course. Protein is held until secondi.

Roasted stuffed capon on a bed of lettuce with bokeh lights in the background.

Christmas Day secondi

Roasted meat, especially lamb or beef, takes center stage. Stuffed capon, or, up north, boiled mixed meats, are common.

More festive season foods

Struffoli

A Campania specialty, these fried dough balls are flavored with honey and anise liqueur and dotted with candied fruit.

Torrone

Common at Christmas markets throughout Italy, torrone is a chewy, sweet nougat folded around toasted nuts.

Panforte

Tuscany’s festive, chewy cake features nuts, honey, and spices. These cakes are often packaged to travel well.

Lenticchie

On New Year's Eve, Italians traditionally eat lentils with pork. These coin-shaped legumes are said to bring wealth.

Cartellate

These rose-shaped and honey-drenched fried dough spirals appear in Puglia. Vincotto (wine syrup) may replace honey.

Buccellato

Sicily created these wreath-like ornate pastries filled with dried fruit, nuts, and spices.

Practical tips

A little planning can help keep your holiday travels stress-free. The Christmas season in Italy can be a magical time of year, but there are a few details to keep in mind when booking your trip.

  • Most businesses and public transport close on major holidays; this goes beyond Christmas, including the Epiphany on Jan. 6
  • Book popular restaurants ahead of time, especially for Christmas meals
  • Expect shorter daylight hours and sightsee earlier in the afternoon
  • “Vestiti a cipolla” (dress like an onion) and pack layers for temperature swings
  • Choose a private transfer to avoid transit closures
Warm and cool white lights hanging over a cobblestone alley in Salerno, Italy.

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Your Christmas in Italy questions, answered

The holiday season starts with the Immaculate Conception on December 8th. This is when families put up Christmas trees and nativity scenes. The season ends with Epiphany on January 6th, when many cities celebrate La Befana traditions and children receive gifts and sweets.
Base yourself up north in the Dolomites or the rest of the Italian Alps for the best skiing. To enjoy a mix of festive cheer and bus access to skiing, choose Bolzano. For more direct slope access, stay in the Dolomites' Val Gardena, especially in Ortisei.
Many small family restaurants close before the evening of December 24th. However, high-end hotels and popular restaurants in the biggest cities (like Rome and Naples) will stay open and serve traditional feasts on Christmas Eve and Christmas Day.
Daytime high temperatures in Rome hover around 50°F to 57°F (4°C to 14°C), with the evenings dropping significantly. Pack warm layers and expect damp conditions. A waterproof coat and boots are essential if you plan to do lots of sightseeing.
Yes, anyone can join Midnight Mass at the Vatican, but tickets are required to be inside St. Peter's Basilica. Book well in advance and plan your day accordingly, as the Mass is very well attended. Travelers can also watch from St. Peter's Square without a ticket; expect large crowds.
Find locally crafted souvenirs like handmade terracotta nativity figurines, blown-glass ornaments, and hand-carved decorations. Edible gifts with long shelf lives, like mulled wine spices, packaged nougat, or panforte, are also popular, packable choices.
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About the author

Morgan Carpenter is a US-based travel writer whose favorite parts of Italy are Tuscany and the Italian Riviera. On her last trip, Lucca became one of her favorite Italian destinations.

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