Excursions privées d'une journée depuis Thessaloniki vers des lieux inoubliables

The best time to visit Thessaloniki is during late spring (May to early June) or early fall (September to October) when temperatures are pleasant and crowds are smaller. Summer brings hot weather with temperatures reaching 90 degrees Fahrenheit (32 degrees Celsius) and increased tourist numbers.

Greece uses the euro as its official currency since it is part of the European Union. Credit cards are widely accepted in hotels, restaurants and larger shops in Thessaloniki, but cash is still preferred in small cafes, kiosks and markets.

The most popular day trip from Thessaloniki is to Meteora, home to stunning cliff-top monasteries perched on rock pillars. Veria offers ancient ruins and the Pella Museum, showcasing artifacts from Alexander the Great's birthplace. The nearby Halkidiki peninsula features beautiful beaches just 31 miles (50 kilometers) away, perfect for a seaside escape. Lake Kerkini is a nature reserve with flamingos, pelicans and water buffalo, ideal for wildlife photography.

Greek is the official language of Greece. In Thessaloniki, English is commonly spoken in tourist areas, hotels, restaurants and shops, particularly by younger generations and those working in hospitality. Many locals also speak German, especially the older generation. Most street signs in tourist areas have both Greek and Latin alphabet translations, making navigation easier for visitors.

When visiting Greek Orthodox churches in Thessaloniki, dress modestly with covered shoulders and knees. Photography may be restricted inside certain churches, so always check for signs or ask permission. Churches may close during midday for services or rest periods, typically between 1 PM and 5 PM. Most churches are free to enter, though donations are appreciated. Remove hats when entering and maintain a respectful, quiet demeanor.

Thessaloniki is famous for being Greece's culinary capital, designated as a UNESCO City of Gastronomy in 2021, known for bougatsa (custard pie) and vibrant food markets. The city boasts 15 UNESCO World Heritage paleochristian and Byzantine monuments, including the iconic White Tower and the Rotunda. It's also renowned as a university city with a youthful, vibrant atmosphere and thriving nightlife, especially in the Ladadika district. The waterfront promenade offers stunning views of the Thermaic Gulf and Mount Olympus.

Thessaloniki Airport "Makedonia" (SKG) is located about 9 miles (15 kilometers) southeast of the city center. The airport offers numerous international and domestic connections throughout Europe and Greece.

Bougatsa is Thessaloniki's signature breakfast pastry, made with layers of crispy filo dough filled with creamy custard and topped with powdered sugar and cinnamon. Both sweet and savory versions exist, with the sweet custard variety being most popular. The best place to try authentic bougatsa is at traditional bakeries, and it is typically enjoyed in the morning with Greek coffee.